Easy Peach & Heirloom Tomato Salad with Burrata

Nothing says summer quite like this Easy Peach and Heirloom Tomato Salad. Made with juicy Georgia peaches (we’re a little biased;) ), vibrant heirloom tomatoes, creamy burrata, fragrant basil, and fresh mint. This beautiful and yummy salad celebrates the best produce of the season!

Finished with a generous drizzle of extra virgin olive oil, balsamic glaze, and Lange Pure Flake Sea Salt, every bite is the perfect balance of sweet, savory, creamy, and fresh. Our delicate flakes add a light crunch and enhance the natural flavor of ripe peaches and tomatoes without overpowering them.

This fresh summer-ready recipe will have you running to your local farmers market or harvesting from your own garden asap. The salad comes together in minutes and makes an elegant appetizer, light lunch, or side dish for grilled chicken, steak, seafood, or your favorite summer meals. Enjoy!

Ingredients

2–3 ripe heirloom tomatoes, sliced

3–4 ripe Georgia peaches, sliced

1 cup grape tomatoes, halved

2 balls fresh burrata

Fresh basil leaves

Fresh mint leaves

Premium extra virgin olive oil (we used Kosterina)

Balsamic glaze

Lange Pure Flake Sea Salt, for finishing

Why Finish with Lange Pure Flake Sea Salt?

Simple recipes rely on exceptional ingredients, and the finishing salt makes all the difference.

Lange Pure Flake Sea Salt is crafted to bring out the natural sweetness of fresh fruit, the richness of creamy cheeses, and the vibrant flavor of peak-season vegetables. Its light, crisp flakes dissolve beautifully while adding a delicate crunch that elevates every bite.

Unlike ordinary table salt, flake sea salt creates layers of texture and flavor, making it the perfect finishing touch for salads, grilled vegetables, fresh tomatoes, peaches, burrata, avocado toast, steaks, seafood, and roasted vegetables.

When you use high-quality ingredients, a premium finishing salt helps every flavor shine.

How to Make This Summer Salad

Arrange the sliced heirloom tomatoes and peaches on a serving platter. Scatter the grape tomatoes over the top, then gently tear the burrata into pieces and place throughout the salad.

Finish with fresh basil and mint leaves before drizzling generously with extra virgin olive oil and balsamic glaze. Sprinkle with Lange Pure Flake Sea Salt just before serving to preserve its signature crisp texture.

Serve immediately with grilled sourdough, grilled meats, seafood, or enjoy it as a light summer meal.