Honey-Glazed Roasted Rainbow Carrots
Ingredients
1 lb rainbow carrots, peeled
3 tbsp olive oil
2 tbsp raw honey
½ tsp lemon pepper
Finish
Instructions
Preheat Oven
Set to 400°F. Line baking seet with non bleached parchment paper.
Prep the carrots
Peel all the carrots and top them and leave them whole, leaving a small amount of green for colorful appearance.
Make the glaze
Mix olive oil and honey. Drizzle onto carrots.
Season
Sprinkle on Lemon Pepper
Roast
Arrange carrots in a single layer on tray. Roast 20-25 minutes, until tender and caramelized.
Finish
Transfer to serving platter. While still warm, finish generously with Lange Pure Flake Sea Salt
Enjoy!
By Lange Salt Co.
Salted Berry Spritzer Mocktail
Lange Salt Co’s Salted Berry Spritzer
Ingredients
-3-5 fresh strawberries, muddled
-4 oz apple juice
-1-2 tbsp maple syrup
-1-2 tbsp freshly squeezed lemon juice
-sparkling water (to top)
-ice
-Lange Salt Co. Pure Flake Sea Salt (for rim)
-fresh mint leaves (for garnish)
-extra strawberry (for garnish)
Instructions
Prepare the glass
Rub a lemon wedge around the rim of your glass, then dip glass into Lange Salt Co’s Pure Flake Sea Salt to create a salted rim.
Muddle the strawberries
Add the fresh strawberries to your glass. Muddle the strawberries in your glass gently until juicy and broken-down to your liking. Set glass aside.
Mix the base
Add apple juice, fresh squeezed lemon juice, and maple syrup to a shaker. Shake well.
Add ice
Fill your prepared glass with desired amount of ice cubes.
Pour and top
Pour mixed juices directly into your glass. Top with your favorite sparkling water.
Garnish and serve
Skewer sliced strawberries and mint leaves onto a cocktail pick to garnish your Salted Berry Spritzer. Add an additional sprig of mint to top it off!
Lange Salt Co.’s Salted Berry Spritzer
Recipe by Lange Salt Co.
Lange Salt Co.’s Simply Easy Rosemary Focaccia Sea Salt Bread
Lange Salt Co.’s Simply Easy Rosemary Focaccia Sea Salt Bread
A simple, slow-risen focaccia baked with our signature Lange Salt Co. Pure Kosher Sea Salt and topped with fresh rosemary and finally finished with Lange Salt Co.’s Pure Flake Sea Salt. This delicious recipe is perfect even for the most kitchen-challenged home cook. It’s practically foolproof — and everyone will think it came straight from a restaurant.
Ingredients
2 cups organic flour
2 cups water
2 teaspoons Lange Salt Co.’s Pure Kosher Sea Salt
2 ¼ teaspoons instant yeast
Olive oil (for drizzling and pans)
Fresh rosemary, chopped
Lange Salt Co. Pure Flake Sea Salt (for topping and finishing)
Instructions
1. In a large bowl, combine the organic flour, instant yeast, and Lange Salt Co. Pure Kosher salt. Mix well to evenly distribute.
Add the water and stir until fully combined and a sticky dough forms.
2. First Rise (24 Hours)
Drizzle the top of the dough lightly with olive oil. Cover the bowl tightly.
Place in the refrigerator and let rise for up to 24 hours.
3. Rest at Room Temperature
Remove the dough from the refrigerator and let it rest on the counter for 2 hours.
4. Line two 9-inch glass baking dishes with unbleached parchment paper.
Add 2 teaspoons of olive oil to each dish.
Divide the dough in half and place one portion into each prepared dish.
5. Lightly oil your fingers and gently dimple all of the dough.
Drizzle the tops with additional olive oil.
Sprinkle generously with fresh rosemary and Lange Salt Co.’s Pure Flake Sea Salt.
6. Preheat oven to 425°F
Bake for 30 minutes, starting to check at 20 minutes. The focaccia should be golden brown on top.
7..Remove from the oven and immediately sprinkle with additional Lange Salt Co.’s Pure Flake Sea Salt to finish.
Let cool slightly before serving. Enjoy warm or at room temperature.
Lange Salt Co.’s Simply Easy Rosemary Focaccia Sea Salt Bread
Lange Salt Co’s Simply Easy Rosemary Focaccia Sea Salt Bread
Recipe by Lange Salt Co.
Roast Salmon with Citrus Salsa Recipe
Serves: 4
Prep time: 10 minutes
Total time: 30 minutes
Ingredients
Salmon
1 tablespoon olive oil, plus more for the baking sheet
1.5 pounds skin-on salmon fillet
Lange Kosher salt
Salsa
1 medium grapefruit
1 orange ( such as blood orange, cara cara, or naval)
1 avocado, diced
1/4 cup finely diced red onion
1/4 cup fresh cilantro, chopped
1/2- 1 jalapeño, seeded and minced
2 tablespoons olive oil
1/2 teaspoon Lange Pure Flake Sea Salt
Instructions
1.Preheat oven to 425°F with a rack in the center. Grease a rimmed baking sheet with olive oil or line with unbleached parchment paper.
2. Pat the salmon dry on both sides and season all over with the Lange Kosher sea salt. Drizzle with 1 tablespoon olive oil.
3. Roast until the internal temperature measures 125° F, 15 to 20 minutes
4. Meanwhile, make the salsa. Using a paring knife, remove the skin and white pith from the grapefruit and orange and divide into sections, then dice, into 1/4 inch pieces. Place in medium bowl.
5. Add the avocado, onion, cilantro, jalapeño, olive oil. Stir to combine.
6. Transfer the salmon to serving platter and top with the salsa, finish recipe by topping with Lange Salt Co. Pure Flake finishing sea salt.
Enjoy!
Roast Salmon with Citrus Salsa, finished with Lange Salt Co. Pure Flake Sea Salt
Posted by: Lange Salt. Co