Roast Salmon with Citrus Salsa Recipe

Written By Lydia Lange

Serves: 4

Prep time: 10 minutes

Total time: 30 minutes

Ingredients

Salmon

1 tablespoon olive oil, plus more for the baking sheet

1.5 pounds skin-on salmon fillet

Lange Kosher salt

Salsa

1 medium grapefruit

1 orange ( such as blood orange, cara cara, or naval)

1 avocado, diced

1/4 cup finely diced red onion

1/4 cup fresh cilantro, chopped

1/2- 1 jalapeño, seeded and minced

2 tablespoons olive oil

1/2 teaspoon Lange Pure Flake Sea Salt

Instructions

1.Preheat oven to 425°F with a rack in the center. Grease a rimmed baking sheet with olive oil or line with unbleached parchment paper.

2. Pat the salmon dry on both sides and season all over with the Lange Kosher sea salt. Drizzle with 1 tablespoon olive oil.

3. Roast until the internal temperature measures 125° F, 15 to 20 minutes

4. Meanwhile, make the salsa. Using a paring knife, remove the skin and white pith from the grapefruit and orange and divide into sections, then dice, into 1/4 inch pieces. Place in medium bowl.

5. Add the avocado, onion, cilantro, jalapeño, olive oil. Stir to combine.

6. Transfer the salmon to serving platter and top with the salsa, finish recipe by topping with Lange Salt Co. Pure Flake finishing sea salt.

Enjoy!


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Roast Salmon with Citrus Salsa, finished with Lange Salt Co. Pure Flake Sea Salt




Posted by: Lange Salt. Co

Lydia Lange