Honey-Glazed Roasted Rainbow Carrots

Ingredients

1 lb rainbow carrots, peeled

3 tbsp olive oil

2 tbsp raw honey

½ tsp lemon pepper

Finish

Lange Pure Flake Sea Salt

Instructions

1. Preheat Oven

   Set to 400°F. Line baking seet with non bleached parchment paper.

2. Prep the carrots

   Peel all the carrots and top them and leave them whole, leaving a small amount of green for colorful appearance.

3. Make the glaze

   Mix olive oil and honey. Drizzle onto carrots.

4. Season

   Sprinkle on Lemon Pepper

5. Roast

   Arrange carrots in a single layer on tray. Roast 20-25 minutes, until tender caramelized.

6. Finish

   Transfer to serving platter. While still warm, finish generously with Lange Pure Flake Sea Salt

Enjoy!

By Lange Salt Co.