Lange Salt Co.’s Simply Easy Rosemary Focaccia Sea Salt Bread

Mar 2

Lange Salt Co.’s Simply Easy Rosemary Focaccia Sea Salt Bread

A simple, slow-risen focaccia baked with our signature Lange Salt Co. Pure Kosher Sea Salt and topped with fresh rosemary and finally finished with Lange Salt Co.’s Pure Flake Sea Salt. This delicious recipe is perfect even for the most kitchen-challenged home cook. It’s practically foolproof — and everyone will think it came straight from a restaurant.

Ingredients
2 cups organic flour
2 cups water
2 teaspoons Lange Salt Co.’s Pure Kosher Sea Salt
2 ¼ teaspoons instant yeast
Olive oil (for drizzling and pans)
Fresh rosemary, chopped
Lange Salt Co. Pure Flake Sea Salt (for topping and finishing)

Instructions
1. In a large bowl, combine the organic flour, instant yeast, and Lange Salt Co. Pure Kosher salt. Mix well to evenly distribute.
Add the water and stir until fully combined and a sticky dough forms.
2. First Rise (24 Hours)
Drizzle the top of the dough lightly with olive oil. Cover the bowl tightly.
Place in the refrigerator and let rise for up to 24 hours.
3. Rest at Room Temperature
Remove the dough from the refrigerator and let it rest on the counter for 2 hours.
4. Line two 9-inch glass baking dishes with unbleached parchment paper.
Add 2 teaspoons of olive oil to each dish.
Divide the dough in half and place one portion into each prepared dish.
5. Lightly oil your fingers and gently dimple all of the dough.
Drizzle the tops with additional olive oil.
Sprinkle generously with fresh rosemary and Lange Salt Co.’s Pure Flake Sea Salt.
6. Preheat oven to 425°F
Bake for 30 minutes, starting to check at 20 minutes. The focaccia should be golden brown on top.
7..Remove from the oven and immediately sprinkle with additional Lange Salt Co.’s Pure Flake Sea Salt to finish.
Let cool slightly before serving. Enjoy warm or at room temperature.